Recipes

Ingredients for 4 people

• 50 g South Tyrolean bacon p.g.i. cut into cubesn
• 100 g white bread for dumpling dough cut into cubes
• 20 g flour
• 25 g stewed onions
• ½ tablespoon chives or parsley finely chopped
• 1-2 eggs
• milk
• salt

Preparation

To prepare the traditional and original South Tyrolean bacon dumplings, bread and bacon cubes are mixed well with the braised onions and flour, similar to bread dumplings. The bacon dumpling dough is seasoned with salt and pepper and refined with parsley or chives. Then add the eggs and some milk to the bacon dumpling dough and work everything into a smooth mass. Leave the bacon dumpling dough to rest for 10 minutes. Then form the dumplings with a diameter of about 6 cm by hand or with a spoon, put them into boiling salted water and let them boil for about 8 to 10 minutes. Serve the bacon dumplings in the soup and garnish with some chives.